Category Archives: Savory Side

Multigrain English Muffins

In the wake of the holidays you might think that I’d be winding down the sweet stuff for a while. (You’d be wrong. I’m baking blondies tonight and have cake plans this weekend. But THIS happens to be a nice … Continue reading

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Twelve Holiday Treats That Ship Well

Every year I bake up a box of goodies to give to my family and to send to family and friends across the country. I have a few treats that have made it into the box each year, but I … Continue reading

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Cheese and Herb Soft Pretzels

Sometimes I just want bread for dinner, and last night was one of those nights. When I got home from class around 4 I made a grilled cheese with avocado and some of my new basil olive oil (thanks, Caitlin!). … Continue reading

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The Savory Side Part 2

Over the last few weeks I’ve made a few more savory dishes I want to keep track of and that I think are worth sharing– pumpkin sage biscuits, garlic and herb pizza crust, and spicy tempeh with coconut rice. Pumpkin … Continue reading

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Recipe Round-Up: The Savory Side

As much as my heart belongs to baking, I do actually eat more nutritious food on occasion. The last few weeks of the semester have gotten a lot more busy. I feel like I was drowning in the same paper … Continue reading

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