Monthly Archives: November 2015

Honey Whiskey Cake (Or… Birthday Cake #1)

Ok, so this technically wasn’t planned as a birthday cake exactly… My partner and I just made it for a fake Thanksgiving/early birthday week thingy. But. Buttery pound cake-like cake? With whiskey? Check. Whipped vanilla buttercream? With whiskey? Double check. … Continue reading

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Salted Chewy Peanut Butter Cookies

Go here and make these, from Smitten Kitchen:¬†http://smittenkitchen.com/blog/2015/10/salted-peanut-butter-cookies/. Seriously, just go. You have the ingredients (brown sugar, eggs, peanut butter, vanilla, and salt). It takes less than an hour (and 30 minutes of that is freezer time, 14-15 is baking). … Continue reading

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The Savory Side Part 2

Over the last few weeks I’ve made a few more savory dishes I want to keep track of and that I think are worth sharing– pumpkin sage biscuits, garlic and herb pizza crust, and spicy tempeh with coconut rice. Pumpkin … Continue reading

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Soft Sugar Cookies… With Lemon Frosting!

I have to admit to having a soft spot for those hideously fake soft and airy frosted sugar cookies at gas stations and grocery stores. Now, I can’t tell you the last time I bought one, and it’s probably been … Continue reading

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Double Decker Chocolate Peanut Butter Bars

Do you ever just have a serious craving for chocolate and peanut butter? (I do!) These bars have been on my list in one form or another to make for well over a month. I kept pushing them back not … Continue reading

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Chock Full of Cookies and Cream Cake

Ever since I made my amazing cookies and cream cupcakes, I have been wanting to make them into a cake. This week I had the perfect excuse! My partner is visiting and LOVES cookies and cream. She’s actually the one … Continue reading

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Harry Potter Butterbeer Cake

I’ve been dreaming of making Butterbeer cupcakes or trying to recreate the drink version for a long time. A year and a half ago I was lucky enough to get to visit the Wizarding World of Harry Potter with my … Continue reading

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Recipe Round-Up: The Savory Side

As much as my heart belongs to baking, I do actually eat more nutritious food on occasion. The last few weeks of the semester have gotten a lot more busy. I feel like I was drowning in the same paper … Continue reading

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Halloween Donut Holes

I wanted to do a fun recipe for Halloween, and this is what I came up with. These are super quick, easy, and pretty tasty for the amount of effort that goes into them. I would readily recommend these to … Continue reading

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